Brown Foods introduces a new era of dairy products and raises money for milk produced without using any cows
22, OCT’2022, SATURDAY. Cow’s milk continues to be a staple of human nutrition. Pediatricians recommend it for infant growth, and for the most part, it has more protein than alternative “milks.” However, this dairy delight isn’t tolerated by all people, and the process from cow to dinner table is a known strain on environmental resources. Enter Brown …